Friday, April 2, 2010


Samosas, often called sambusas, are deliciously common triangular pieces of heaven found in much of East Africa.  In Rwanda, a fresh, still-warm sambusa is crunchy on the outside, not too greasy, and filled with ground beef (preferably spicy), or sometimes a potato and spinach mix.

1 comment:

  1. This looks wonderful and I bet it tastes just delicious.


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