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Saturday, March 6, 2010

Avoka

They are the best avocados I’ve ever eaten. Not shriveled from darkness and age, but big and green on the outside with a smooth, supple skin and a huge pit. Creamy and perfect. I'm told they cost about 50 francs, or 8 cents. In fact, when I'm done at the internet cafe I might swing by the market and buy one to have for breakfast tomorrow.

2 comments:

  1. Those look good! Enjoy your breakfast tomorrow. :-)

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  2. We a good avocado tonight (3/12). It came from Mexico and we wondered how it compared to yours. We also had some local amber ale which was delicious! Have you had any banana beer yet? How was it? Gma and Gpa

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