On Thanksgiving I taught Robert how to make fruit salad. He had never encountered the concept (“Where do I put the banana?” “In that bowl.” “But that bowl has the pineapple!”). Still, it was a big hit. When we returned from the day trekking chimpanzees, Robert was gone for the night but had laid out Rebecca’s dinner, including this artfully layered fruit salad of mango, pineapple, cucumber and carrot:
Friday, December 10, 2010
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